USDA Extends Free Meals to Children through Summer 2021 Due to Pandemic

 WASHINGTON, March 9, 2021 —The U.S. Department of Agriculture (USDA) today announced the nationwide extension of several waivers that allow all children to continue to receive nutritious meals this summer when schools are out of session. These flexibilities are now available through Sept. 30, 2021.

USDA is extending these waivers to provide local program operators with clarity and certainty for the summer months ahead, when many children cannot access the school meals they depend on during the academic year. The waivers were previously extended only through June 30, 2021.

“We will do everything we can to make sure children get access to healthy, nutritious meals regardless of their families’ financial circumstances,” said Agriculture Secretary Tom Vilsack. “Our child nutrition professionals are doing a heroic job ensuring kids across the country have proper nutrition throughout this public health emergency, often times with limited resources. USDA is committed to providing local operators with the flexibilities and resources they need to continue offering the best meal service possible to their children, given their day-to-day realities.”

The waivers extended today allow for safe meal distribution sites that serve all children for free, regardless of income. In addition, the waivers:

Allow meals served through the Summer Food Service Program (SFSP) and Seamless Summer Option (SSO) – collectively known as “summer meal programs” – to be made available in all areas at no cost;Allow meals to be served outside of the normally required group settings and meal times; andAllow parents and guardians to pick-up meals for their children, including bulk pick-up to cover multiple days of feeding children.

Right now, up to 12 million children are living in households where they may not always have enough to eat. These critically needed summer meals will provide relief to many children in families who have been hard-hit by the COVID-19 pandemic and are fighting daily to put food on the table.

Summer meal sites are places where children and youth age 18 and under can receive meals at no cost in a safe environment. The meals are also available to persons over age 18 with mental or physical disabilities. Sites may be located in a variety of settings including schools, parks, community centers, libraries, churches and more.

USDA is issuing this guidance as early as possible to empower communities to establish as many meal sites as they can effectively manage this summer.

To learn more about how the program works and the role of sponsors and meal sites, just ask us! We’re here to help!

SFS Celebrates National School Breakfast Week 2021

Download your USDA Toolkit today!

Download your USDA Toolkit today!

The time is here.

That’s right! It is National School Breakfast Week 2021 and School Food Solutions could not be more excited to join in on the celebration with you! If you have not heard, March 8-12th marks the official launch of this year’s National School Breakfast Week campaign, Score Big with School Breakfast! We know that things may look and feel different, however, we are still encouraging you to recognize and celebrate this week with your students and parents!

National School Breakfast Week is an annual week-long celebration designed to raise awareness about the healthy breakfast options served at schools, encourage and promote student participation, provide suggestions and tips on implementation strategies, and attract media attention and coverage.

Each year, the USDA releases a resource toolkit to assist schools with implementing an eventful and successful NSBW. Please access the toolkit here and share these resources widely with teachers, staffer, students, and families!

School Food Solutions wishes you a happy National School Breakfast Week and we cannot wait to see how your school kicks things off! Please send us stories, photos, and videos of how your school celebrated National School Breakfast Week and we just may feature you in our next post.

Showing students why eating a healthy breakfast is important, and providing quick, easy, and budget-friendly breakfast ideas.


 

 

Below is just a small sample from the USDA NSBW Toolkit to assist schools with implementing an eventful and successful NSBW.

You can find the full toolkit here!

 

 

Happy National School Lunch Week! Congrats To The Winners!

We’d like to congratulate the winners below and all of the passionate food service employees across the country. We had an overwhelming response to our ‘contest’ and we plan to highlight every single person nominated on our Facebook and LinkedIn pages in the coming weeks. Follow us and share your teammate’s shoutout with your school community.

Warmly,

The School Food Solutions Team

Iysha Brooks - Palm Lane Charter School (CA)
Nominated by Angela Miller

Iysha Brooks should be nominated for going over and beyond during our school closure periods by ensuring that our students receive healthy meals each day. Because of her hard work and dedication, we also passed all of our audits that were also occurring in the midst of unprecedented uncertainties. Because of our school closure, Iysha's hours were reduced, but her service to Palm Lane did not. She continues to serve our students each week with smile we are very happy to have Iysha at Palm Lane and we are very thankful for her service and dedication.

Brandon Hughes - Purpose Prep (TN)
Nominated by Darren Armstrong

Hello, I’m enthusiastically nominating my co-worker, Mr. Brandon Hughes. Mr. Hughes is someone who’s ALWAYS dependable to get things done at Purpose Prep. In addition to serving on the operations team and being someone who’s very amazing behind-the-scenes, Mr. Hughes goes above and beyond to ensure that our students’ breakfast, lunch, and snack nutritional program is properly executed. At the early start of his day, Mr. Hughes would make sure that the proper food order has been delivered, the quantity is accurate, food temperature checks are complete and align with the appropriate temperature as instructed, food options are available for all students and their dietary restrictions (food allergies included), the quality of the food and beverages is above par, the multipurpose room (cafeteria) is set up appropriately for all grades (K-4), heating and cooling equipment functions properly and are safely maintained, and that health guidelines are followed accordingly so as to make sure students are eating safely. In addition, Mr. Hughes is part of the breakfast and lunch monitoring team where he can also be seen using this time to mentor students, checking in with them about their academics and anything else happening in their lives. Furthermore, Mr. Hughes helps make our school meals fun and an overall great culinary experience in which students are excited to eat healthy food and make smart food choices that become best practices at home. Mr. Hughes’ attention to detail, commitment to our students, and various role-related hats he wears help provide our students access to the best education possible, and the ability to do so within a safe and loving environment. Each day, he does this with a smile and an infectious positive attitude. For these reasons, I nominate Mr. Brandon Hughes for this most prestigious award. This would be an awesome “thank you” for many of the things he does out of the kindness of his heart.

Jackie Richard - Hosanna Christian Academy (LA)
Nominated by Tracie Gilliam

Ms. Richard goes above and beyond feeding the students. She does a great job reaching out and personally getting to know students. She manages a crew that cooks and serves delicious and nutritious meals. She also, feeds the homeless and tries find recourses to meet their needs.

Arlease Ward - FirstLine - Langston Hughes Academy (LA)
Nominated by Deinira Angelain

Arlease is always a pleasant person to work with. She puts forth great efforts to make things right for our students to receive their many meals. She always volunteering to help out with any events that we might have, even after her work hours. She makes sure that our special needs students are taken care of as well and she remembers their needs. She takes time to communicate with our students. She takes time out of her daily schedule to collaborate with me so that we are on the same page for meals and schedules. She is a great leader for her staff and always has a calm demeanor. She's great at being versatile and accommodating with changes and never complains. Btw, she loves our garden and the animals we have. She takes time out to give our garden teacher old and uneaten fruit for compost and will also feed the animals some fruit before throwing it away. She is truly a joy to work with! I am Team "Arlease".

Linda McCall - Somerset Academy of Las Vegas (NV)
Nominated by Renae Notaro

Why does this food service staff member deserve to be recognized?: Despite our many challenges with our school closure and multiple ever-changing plans for reopening, Linda has been one of the most flexible and understanding members of our school staff. With a smile on her face, she arrives earlier than anyone and diligently attends to her many responsibilities. Because of her continued efforts, our students, who are currently not attending school on campus, are still able to receive nutritious meals every week. When meals aren't picked up, Linda continues to call parents until she is able to connect with them and set up alternative times for them to pick up their child's meals. Although these times may not be the most favorable for Linda's schedule, she happily works with our parents to make sure that they can come at a time that is most convenient for them. Linda is passionate when it comes to feeding our children, and she will make every effort to ensure that they have food in their bellies. Additionally, Linda has been a standout in charter school system. We have seven schools, all that are now implementing the NSLP program, and Linda has been recognized by our NSLP director for her contributions to the program. Linda is an active participant in all kitchen manager meetings, always providing useful feedback and insights aimed at increasing the efficiency of our program. From the day that we hired Linda, she has been reliable, efficient, meticulous, and detail-oriented. She takes her role seriously and ensures that her responsibilities are completed with precision! Her work ethic is truly commendable, and there is no way that our program would be as successful as it is without her! Linda is a rare gem, a dedicated member of our team who never wavers in her commitments! We are thankful to have her, and I know that our families appreciate everything she does to make sure their children are fed.